The best way for you to experience the flavor of Lebanon is to enjoy the street vendor style. Street vendors have been part of our culture for many millions of years. It’s no surprise that people love eating in these stalls during the summertime. From fresh flowers selling near by to vendors selling their goods everywhere or sitting by an open fire pit and telling stories with the stars in the sky There’s nothing better than tasting what local cooks have to offer.
Shish Kebabs
The most traditional Lebanese version of shish kebab is created using lamb marinated in an ingredient mix that consists of garlic, salt, pepper, and other spices. The meat is then grilled to perfection and served with other vegetables such as mushrooms, onions, capsicums and cherry tomatoes. These portable meals are great for on-the-go and make a great addition to barbecues in the summer. Be sure to are stocked with salads so everyone can savor their meal.
Shawarma
Shawarma sandwiches are delicious. The sandwich is made of thinly sliced marinated meat, which is then slow-roasted onto an skewer that is vertical for many hours. It is served well with your choice of chicken or lamb sauces as well as lettuce tomato onion pickles as well as tahini sauce.
These sandwiches are fantastic! They are available everywhere.
Falafel
No matter if you’re vegan, vegetarian, or just an avid eater of delicious food-falafel wraps are likely to be your new go-to snack. The main attraction are these crispy, fried balls that are made from chickpeas, which have been mixed with spice such as cumin and coriander alongside garlic chili powder. They’re then shaped into cones of varying sizes before being wrapped in pita bread topped off with lettuce onion pickles pepper rings, and the sauce tahini (who doesn’t love some extra sauce to dip it in?). This dish is ideal to serve for breakfast, lunch or any other occasion.
Kebbeh
Kebbeh is Lebanon’s national meal and has been enjoyed throughout the ages. It is made of burghul (a type of wheat that has been cracked), diced onion, ground meat that is usually lamb however, sometimes it can be other meats like chicken or beef chopped pine nuts, and an various spices that range from salt, pepper, cumin Cayenne to cinnamon, it may even contain some heat by the way if adding chilies too. The ingredients are thoroughly mixed then fried till golden brown , before being eaten in raw form. It is usually created into small cylinders or cooked on a stove where you may add additional vegetables like green beans chimichurri in the style of.
Kafta
Kheer bandooki is the meat lover’s ideal come reality. This street food is made from ground meat, chicken and beef. It’s spiced to perfection and then shaped into cigar-shaped cylindrical shapes. After being cooked on open flame, it’s grilled on skewers. It’s possible to enjoy your ‘kafta’ straight off the skewers or wrap it in pita with any salad ingredients you want and whatever else they have left after all the pickles made with dill.
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